Sous Chef/Junior Sous - Michelin Star Restaurant - North West, Live in Available.

Role Overview

Luxe Hospitality Recruitment. Are delighted to be working with this stunning Michelin-level property on a wonderful opportunity - Looking to add a passionate Sous or Junior Sous to its talented, already Michelin brigade. As Sous you will support running the kitchen with a high level of cooking ability, organisational skills, and leadership to maintain and raise standards where possible. Modern Fine

Key Responsibilities

• Assisting in the preparation, seasoning, and cooking of fresh ingredients according to specifications
• Operating commercial kitchen appliances, fryers, ovens, and dishwashers safely and efficiently
• Washing pots, pans, utensils, and sanitizing kitchen prep stations throughout service
• Monitoring food storage temperatures and completing food safety checklists (HACCP)
• Unloading catering deliveries, rotating stock using FIFO (First In, First Out) principles
• Maintaining high standards of kitchen hygiene, waste management, and environmental health compliance

Candidate Requirements

• Enthusiastic attitude with a passion for food and working in high-tempo culinary environments
• Food Hygiene Level 2 certification is an advantage, or willingness to complete during training
• Ability to work standing for extended periods and stay calm during busy lunch and dinner rushes
• Punctual, dependable, and committed to maintaining high standards of food safety
• Valid right to work in the United Kingdom

What Is Offered

• Compensation: £47,000 / yr
• Contract Type: CONTRACT
• Location: Manchester, Greater Manchester
• Complimentary staff meals on duty and discounts across group restaurants
• Apprenticeship and culinary development pathways into Chef de Partie and Head Chef positions
• Share of tips / service charge (TRONC) where applicable
• Paid statutory annual leave and workplace pension scheme