Restaurant Manager
Company: Searcys
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Salary: £40K + overtime.
Contract – 42.5 hours
Hours: Monday to Friday
Key Responsibilities:
- To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
- To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
- Daily reporting and monitoring of revenue forecast versus actual sales
- To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
- To assist with the coordination of internal and external stock audits
- Ensuring all legislative and Government guidelines are adhered to
- Assisting with the induction of new team members
- To attend new menu tastings offering constructive input
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