Manchester, M1•22 hours ago
Food and Beverage Assistant Job in Manchester
Company: Direct Employer
Job TypeFULL TIME
Salary£12.71 per hour
LocationManchester, M1
Posted22 hours ago
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Full Job Details & Description
Full Time Food and Beverage Assistant Job
Job Type - Full Time
Salary - £12.71 per hour
Location - Manchester, M1
We are currently looking for a Food & Beverage Assistant to join our Truly Talented team.
If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!
What we offer
£12.71 per hour
Various flexible hours available
Benefits
- Worldwide employee discounts at Marriott Hotels;
- Hotel discounts across all Axiom Hospitality hotels ‐ colleague rates and up to 50% discount on F&B;
- 28 days holiday, including bank holidays, increasing yearly to 33 days;
- Discounts across retail, restaurants, events and more through our benefits & rewards portal;
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
- Yearly complimentary Axiom Xcape stayover after year of service;
- A growing team with great training, progression, and promotion opportunities;
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Your role
You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.
Responsibilities of Food & Beverage Assistant will include but are not limited to:
- Preparing and serving any beverages requested by guests;
- Ensuring that all tables are set and ready for welcoming guests at all times;
- Ensuring that all guests’ orders are taken and executed in a timely manner;
- Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets;
- Having good knowledge of the food and beverage menu;
- Responding to guests’ queries on the menu selection;
- Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
- The ideal person for this role will be enthusiastic about change, focused on details and trusting.
The core skills and experience required to succeed
- Truly passionate about the Hospitality Industry;
- Previous restaurant or bar experience in a busy environment is preferred but not essential;
- Excellent personal presentation;
- Good understanding of food hygiene and health & safety procedures;
- Ability to function independently with a minimum of supervision;
- Excellent communication skills, the ability to communicate verbally and in writing ;
- To be an enthusiastic team player with a flexible approach.
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